We haven't eaten here in years and decided to have dinner while at GVR. The hostess wasn't terribly friendly and I was pleased that our server, Shannon, was warm and friendly. My mate had a shrimp cocktail and a bowl of New England Clam Chowder and he was very happy with the shrimp cocktail but he encountered some very chewy clams in his chowder and said it was just okay as far as flavor. I asked a lot of questions about the menu since it's changed drastically since we were last there. Shannon was super helpful and patient with all my questions and ultimately was able to help me narrow my choice down. Her recommendation was the secret menu item Bouill-Roast since I didn't want anything too creamy and heavy. It has a lighter saffron broth and I even asked to have the mussels and clams left out and to replace them with cod fish. This was a fresh and delicious meal that I would recommend to anyone dining here. It was the perfect choice full of crab, lobster, cod and shrimp. Our server was an absolute pleasure and I'm happy we decided to stay and give it a try in spite of the menu changes. I'll be back to have this again, it was that good.

Great experience for the fresh food craving. Thanks for the crab legs! Keep it coming!

Overall the food was pretty good. I always get a little weary when trying new seafood but everything was delicious. I got the linguine shrimp scampi and it was delicious! My dad got the cioppino and said it was pretty good, not the best he's had but still delicious. The waitress was super kind and the restaurant itself was stunning and elegant.

First time trying any type of pan roast. I had it with only chicken and sausage. Surprisingly, it was pretty good. However, they could add a 2nd scoop of rice for the price. Overall... food was good, service was great and didn't mind the restaurant location.

Yummmmmyyy!!! This place is a must for their gumbo and I love their shrimp scampi. Cocktails are good and the ambience is very relaxed and you can always watch sports on the tvs they have at the bar. Service is great and everyone is always friendly. We normally don't need reservations but if you have a party of more than 2 then I do recommend reservations or calling ahead to find out about wait time. Please try their gumbo and their bread basket is a nice touch!

2.29/2024- Our last night and we stopped in to share a meal.. Kind of bummed that the menu had changed and the fritto misto was missing.. Both ordered a cup of red and white clam chowder... Delish and piping hot! We also shared a Caesar... Main entree shared the linguini and clams.. Really appreciate the staff and service.. Food was good and enjoy when the food comes out hot.. I just might have to admit the chowders are better here than my city.. lol.. Always a treat to re-visit..

It was a great day until we stopped @Tides for dinner last month. We frequent this location which has the same familiar faces years later- love this! Sadly, when Hubs went to order his regular "fried shrimp dinner" it's no longer listed on the menu. Then we notice how the menu has drastically changed @ Tides Oyster Bar. This seafood restaurant has removed ALL FRIED / GRILLED FOOD from their menu! The staff is great, the chef is talented- as were his specials which have also been axed! I witnessed several unhappy patrons as we browsed the new menu. We even watched as one table left before placing an order. Why would Stations send customers to other restaurants/casinos only to find what they removed from the Tides menu? The Stations execs who made this decision are only taking money from loyal staff members while losing customers. Why tie the hands of a talented chef while removing his excellent well crafted specials ? #makesnosense #dobetterstations

What a great oyster bar inside GVR Resort! I've been wanting to come here for a long time and we finally made it in. You can find Tides right next to the sportsbook. I made a reservation on OpenTable on 11/17/23 at 7:30pm. Upon our arrival, we were immediately acknowledged and seated by the hostess. Because it was our first time here, she suggested some of our favorite dishes to try. Afterwards, we were greeted by Jon, our host for the night. We were given a thing of bread to start off with, and though it was some good bread, I told myself, don't fill up on bread! I had my eye on the New England Clam Chowder, which I ended up ordering in a bowl. All my family is from New England...which, by the way, ALWAYS has the most amazing clam chowder, hands down. Though it was only a starter and not an actual entree, it was excellent and it was just enough to fill me up. Clam chowder is never complete without oyster crackers, which I was given to put in my bowl. My boyfriend ordered the seafood jambalaya, which was topped with mussels and clams. Other ingredients included shrimp, crab, lobster, and andouille sausage. Even after warning him that it was going to be really hot and that he should wait a few minutes, he ate it right when he got it and complained that he burned his tongue, because he didn't want to wait to eat it. Despite this, he commented that this was a great meal. He tried to finish the whole thing, but he couldn't and asked for a to-go box. This ended up being his lunch the next day. We really liked Tides! The food was delicious, the service was friendly and quick and the ambiance was cozy and enjoyable.

Food: variety of tasty stew selections ranging from gumbo to Cioppino. For spicy lovers, there are spice levels. Although pricey but not as bad. Service: Busy times require patience from customers. Employees do try hard to to please without looking grumpy. Tip wisely!!!! Ambience: nice decor and seating setups from counter bar to booth settings. Typical casino vibe.

New menu, tasty! Was a 3 for me, but now a strong 4. Clams on the half shell and the okra gumbo. It's not the best gumbo, but it's good for gumbo. Can't compare to N.O but great for Westcoast gumbo. No file but okra and rue, my style.